BAB’s CATERING IS THE VISION OF JAMAICA’s LOVE OF JAPANESE CUISINE.
Nadine Southwell's journey from Birmingham UK to the United States was a tale of culinary ambition woven with the threads of her family's heritage. Despite her successful career in mechanical engineering, her heart always beat to the rhythm of spices and flavors inspired by her grandmother and mother's cooking.
As she settled into American life, Nadine never lost sight of her dream to share her family's Caribbean and Asian culinary traditions with the world. In 2017, she took the leap and launched her catering business, blending the exotic tastes of the Caribbean with the aromatic delights of Asian cuisine.
From intimate gatherings to grand celebrations, Nadine's catering quickly gained popularity, drawing in clients with her tantalizing menu offerings and impeccable service. Her fusion of Caribbean and Asian flavors became a sensation, captivating taste buds and igniting a newfound appreciation for the culinary diversity within her community.
With each event she catered, Nadine poured her passion into every dish, infusing them with the warmth and love of her upbringing. Her reputation spread far and wide, attracting clients from all walks of life, eager to experience the magic of Nadine's kitchen.
As her business flourished, Nadine never forgot her roots or the generations of culinary wisdom that had shaped her. With every bite, she honored her family's legacy and shared a piece of her heritage with the world, proving that no matter where life takes you, the flavors of home will always linger in your heart.